Omega-3 fatty acids are among the most studied nutrients in neurodevelopment. Because the brain undergoes rapid growth and structural maturation throughout childhood, nutrients that support neuronal function and signaling often attract attention in both clinical practice and research. In discussions...

Micronutrients—vitamins and minerals needed in small amounts—are essential for cellular metabolism, brain development, immune function, and neurotransmitter production. In Autism Spectrum Disorder (ASD), nutrition is not a “side topic.” Many children experience selective eating, restricted diets, sensory-based food avoidance, and...

For many children with Autism Spectrum Disorder (ASD), eating is not just about taste—it’s about texture, predictability, smell, color, and control. When food acceptance is limited, families often face a tough balance: respecting sensory needs while still supporting nutritional adequacy....

Food labels can be confusing even for experienced shoppers. For families raising a child with Autism Spectrum Disorder (ASD), label reading can feel even more important because many children have sensory sensitivities, selective eating patterns, food intolerances, or GI symptoms...

Picky eating is extremely common in children with Autism Spectrum Disorder (ASD). For many families, meals become one of the most stressful parts of the day—not because a child is being “difficult,” but because eating can feel genuinely uncomfortable. In...

Autism research has increasingly moved beyond a “brain-only” focus to explore how other body systems may interact with behavior, learning, and regulation. One of the most discussed areas is the gut–brain axis—the two-way communication network linking the gastrointestinal system with...